How much longer can you go without?

We've been spoilt with the sunshine over the past six weeks. I can’t remember the last time we had such settled Spring weather.

In recent weeks, I’ve noticed some weird and wonderful adaptations of outdoor dining floating around on social media:

·       BBQ setups devised of extension leads and George Foreman grills

·       Disposable BBQs being used as frequently as the lawn mower

·       Old bikes and BBQs that are no longer fit for purpose, being used in equal measure!

It's great to see. We love the creativity. But you and I both know, it doesn't have to be that way.

With the light at the end of this tunnel shining brighter and brighter, the enquiries we’ve received about outdoor kitchens are coming in thick and fast.

I had a good chat with a guy last week, who called me from his garden late one afternoon. He'd been sat out on his patio, viewing our website, and he'd decided to get in touch.

Two days later, he was looking over our design ideas and the quotation I'd sent him for his new outdoor kitchen, kicking himself for not contacting us sooner.

And he's not alone. Ever since that wonderful warm Easter weekend, we've had a lot of enquiries.

One thing's for sure, the next few months are going to be extremely busy. And while I'm enjoying extra time with the family, avoiding the rush hour – Summer is just around the corner.

So, how much more of 2020 are you prepared to go through without a luxury outdoor kitchen?