Top Tip from Next-level grilling

This month's top tip isn't from us.

It's from a member of our Next-Level Grilling Facebook page, and we are keeping with the theme of pork…

"I’m doing a rolled pork loin and planning on keeping it simple with salt and pepper on the fat, along with a little sweet rub. I will switch on the Joetisserie about 200°C until it hits about 65°C internal. For some great crackling, I may whack it up a little for 20 minutes at the end"

If you want more tips like this, along with some incredible foodie pics from the grill, you need to join our group here.

If you’re looking to enhance your outdoor space with a ceramic grill, why not check out the KamadoJoe or the Monolith grills?

CONTACT BBQ KITCHENS FOR OUTDOOR COOKING EQUIPMENT

At BBQ Kitchens, we believe that outdoor kitchens can be used all-year round. If you’re considering an outdoor kitchen this year and you would like to discuss some kitchen design ideas with a specialist, please get in touch with us. We combine revolutionary framing systems and the latest outdoor cooking equipment to create an outdoor kitchen that works for you.

Give us a call on 020 3858 9794 or you can send us a message here.